My cousin Leslie is one heck of a cook! When we bought Engadine, she quickly observed the need to prepare breakfast dishes that are tasty and that will serve a crowd! Then she went on to share a recipe that has become a guest favorite. It’s a savory dish, smells wonderful as it cooks, looks […]
This one is a guest favorite! Hands down, this is the recipe guests most often ask for at the conclusion of breakfast. So, we’ve posted it here for you to enjoy! Ingredients: 2 Granny Smith apples, peeled, cored and halved. 3 Tablespoons butter 4 Tablespoons sugar 4 Large pinches of pumpkin spice or cinnamon 2 […]
This is a handy recipe to have around! It can be used as a tasty and crunchy topping (for a baked apple!) or as a healthy and handy snack. And, it’s EASY to make! Ingredients: 2 Cups of rolled oats 1/2 Cup of spelt flour 1/2 Cup of brown sugar 1 Teaspoon of cinnamon 3/4 […]
When we purchased the Inn, one of the first questions we were asked by several return guests was “you’re not planning to change the bacon are you?”. Our response? Of course not! With a tip of the toque to Gretchen Huffsmith, one of Engadine’s former owners and its chef during her tenure here, this is […]
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